Pigman, Ward <br/><br/>
The carbohydrates  : chemistry, biochemistry, physiology 
/ed. by Ward Pigman 
 - New York :  Academic Press,  1957 
 - 902 p. 
<br/><br/><label>LCCN: </label>50197 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohidratos.
<br/><br/><label>Dewey Class. No.: </label>547.78  / P56