Accelerated development of the Hard-to-Cook state in beans - Vindiola, O. L.; Hoseney, R. Carl.; Seib, P. A. (1986)
Sobretiro de : American Association of Cereal Chemists 31 (8): 538-552, 1986
BATCH-UPD
BATCH-UPD
BATCH-UPD
CONVERSION
Keywords: Frijol escarlata; Tiempo de cocción (Frijol)