Accelerated development of the Hard-to-Cook state in beans
Vindiola, O. L.
creator
Hoseney, R. Carl.
Seib, P. A.
text
us
1986
monographic
eng
Sobretiro de : American Association of Cereal Chemists 31 (8): 538-552, 1986
Frijol escarlata
Tiempo de cocción (Frijol)
5030
971013
20220329133330.0