Pirie, Norman W. <br/><br/>
Food protein sources 

 - London :  Cambridge University,  1975 
 - 260 p.  : gráfs. 
 - International Biological Programme  ; 4 .
 - International Biological Programme  ; 4 .
<br/><br/><label>LCCN: </label>50326 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos alimenticios.<br/>Alimentos.<br/>Proteínas.
<br/><br/><label>Dewey Class. No.: </label>641.12  / P5