TY  - BOOK
AU  - Pirie, Norman W.
TI  - Food protein sources
T2  - International Biological Programme
U1  - 641.12 
PY  - 1975///
CY  - London
PB  - Cambridge University
KW  - Aditivos alimenticios
KW  - Alimentos
KW  - Proteínas
ER  -