Von Loesecke, Harry Willard. <br/><br/>
Drying and dehydration of foods 

 - New York :  Reinhold Publishing,  1943 
 - 302 p.  : ilus. 
<br/><br/><label>LCCN: </label>50873 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Deshidratación.
<br/><br/><label>Dewey Class. No.: </label>664.80284  / V65