Hafs, Harold D. <br/><br/>
Low-fat meats  : design strategies and human implications 

 - San Diego, Ca. :  Academic Press,  1994 
 - 328 p. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>LCCN: </label>51343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Propiedades organolepticas.<br/>Carne--Análisis.<br/>Carne--Contenido de grasa.<br/>Carne--Industria.
<br/><br/><label>Dewey Class. No.: </label>664.92  / H3