TY  - BOOK
AU  - Hafs, Harold D.
AU  - Zimbelman, Robert G.
TI  - Low-fat meats: : design strategies and human implications
T2  - Food science and technology
U1  - 664.92 
PY  - 1994///
CY  - San Diego, Ca.
PB  - Academic Press
KW  - Alimentos
KW  - Propiedades organolepticas
KW  - Carne
KW  - Análisis
KW  - Contenido de grasa
KW  - Industria
ER  -