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  <titleInfo>
    <nonSort>The </nonSort>
    <title>chemistry and technology of fruit and vegetable juice production</title>
  </titleInfo>
  <name type="personal">
    <namePart>Tressler, Donald Kiteley.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Joslyn, Maynard A.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Avi Publishing</publisher>
    <dateIssued>1954</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>961 p. : ilus.</extent>
  </physicalDescription>
  <subject>
    <topic>Jugos de fruta</topic>
  </subject>
  <subject>
    <topic>Jugos de legumbres</topic>
  </subject>
  <classification authority="ddc">663.63 T74</classification>
  <identifier type="lccn">51679</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329140421.0</recordChangeDate>
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