Tressler, Donald Kiteley. <br/><br/>
The freezing preservation of foods 

 - 4 ed. 
 - Westport, Conn. :  AVI,  1968 
 - 4 v.  : ilus. 
<br/><br/> La biblioteca tiene : v.1 Principles of refregeration  v.4 Freezing of precoored and prepared foods 
<br/><br/><label>LCCN: </label>51681 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos congelados.<br/>Alimentos--Preservación.
<br/><br/><label>Dewey Class. No.: </label>664.85  / T7 1968