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  <titleInfo>
    <title>Comparación de la productividad en Kg de carne</title>
  </titleInfo>
  <name type="personal">
    <namePart>Fernández Rodiles, José Antonio.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">México, D.F</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>1982</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>40 h. : gráfs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/ Ha de los pastizales nativos (Paspalum spp. Axonopus spp.) con y sin introducción de leguminosas (Glycine wightii var Cooper y Macrotyloma axillare) y zacate elefante (Pennisetum purpureum)</note>
  <note>Tesis (Médico Veterinario Zootecnista) -- UNAM. Fac. de Medicina Veterinariay Zootecnia</note>
  <subject>
    <topic>Axonopus</topic>
  </subject>
  <subject>
    <topic>Carne</topic>
    <topic>Producción</topic>
  </subject>
  <subject>
    <topic>Legumbres</topic>
  </subject>
  <subject>
    <topic>Paspalum</topic>
  </subject>
  <subject>
    <topic>Pastos forrajeros</topic>
  </subject>
  <identifier type="lccn">51788</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329140426.0</recordChangeDate>
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