Triebold, Howard O. <br/><br/>
Food composition and analysis 

 - Princeton, N.J. :  Van Nostrand,  1963 
 - 497 p.  : ilus. 
<br/><br/><label>LCCN: </label>51907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.
<br/><br/><label>Dewey Class. No.: </label>543.1  / T7