Rose, Anthony H. <br/><br/>
Fermented foods 

 - London :  Academic Press,  1982 
 - 337 p.  : ilus. ; gráfs. 
 - Economic microbiology  ; 7 .
 - Economic microbiology  ; 7 .
<br/><br/><label>LCCN: </label>52763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bacteriología.<br/>Fermentación.
<br/><br/><label>Dewey Class. No.: </label>664.8  / R68