Rose, Anthony H. <br/><br/>
Food microbiology 

 - London :  Academic Press,  1983 
 - 298 p. 
 - Economic microbiology  ; 8 .
 - Economic microbiology  ; 8 .
<br/><br/><label>LCCN: </label>52765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bacteriología.<br/>Alimentos--Preservación.
<br/><br/><label>Dewey Class. No.: </label>664.8  / R6