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  <titleInfo>
    <title>Water activity and food</title>
  </titleInfo>
  <name type="personal">
    <namePart>Troller, John A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Christian, J. H. B.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Academic Press</publisher>
    <dateIssued>1978</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>235 p. : ilus.</extent>
  </physicalDescription>
  <subject>
    <topic>Alimentos</topic>
    <topic>Agua en</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Química de</topic>
  </subject>
  <classification authority="ddc">641.1 T7</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food science and technology</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">52862</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329140510.0</recordChangeDate>
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