Scriven, Carl. <br/><br/>
Food equipment facts  : a handbook for the food service industry 

 - Rev. ed. 
 - New York :  Van Nostrand Reinhold,  1989 
 - 436 p. 
<br/><br/> 56-252 
<br/><br/><label>LCCN: </label>5296 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.<br/>Alimentos--Procesado--Equipo.
<br/><br/><label>Dewey Class. No.: </label>664  / S2 1989