Composition of foods  : raw, processed, prepared 

 - ed. rev. 
 - Washington :  Agricultural Research Service,  1963 
 - 189 p. 
 - Agriculture handbook  ; 8 .
 - Agriculture handbook  ; 8 .
<br/><br/><label>LCCN: </label>53198 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.
<br/><br/><label>Dewey Class. No.: </label>641.1  / E84 1963