Weiser, Harry H. <br/><br/>
Practical food microbiology and technology 

 - Westport, Conn. :  AVI Pub.,  1962 
 - 345 p.  : ilus. 
<br/><br/><label>LCCN: </label>53364 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Bacteriología.
<br/><br/><label>Dewey Class. No.: </label>664.8  / W45