TY  - BOOK
AU  - Weiser, Harry H.
TI  - Practical food microbiology and technology
U1  - 664.8 
PY  - 1962///
CY  - Westport, Conn.
PB  - AVI Pub.
KW  - Alimentos
KW  - Análisis
KW  - Bacteriología
ER  -