Weiser, Harry H. <br/><br/>
Practical food microbiology and technology 

 - 2 ed. 
 - Westport, Conn. :  AVI,  1971 
 - 388 p.  : ilus. 
<br/><br/><label>LCCN: </label>53366 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Bacteriología.
<br/><br/><label>Dewey Class. No.: </label>664.8  / W45 1971