Roy, James Henry Barston. <br/><br/>
The calf 

 - 3 ed. 
 - London :  Iliffe Books,  1970 
 - 2 v. 
<br/><br/>Contenido : v.1 Management and ffeding.-- v.2 Nutrition and health 
<br/><br/><label>LCCN: </label>53391 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Becerros.
<br/><br/><label>Dewey Class. No.: </label>636.2  / R69 1970