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  <titleInfo>
    <title>Apparatus for the accurate determination of the isotherms for water vapour sorption in foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Weldring, J. A. G.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Wageningen</placeTerm>
    </place>
    <publisher>Veenman &amp; Zonen</publisher>
    <dateIssued>1975</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>11 p. : ilus.</extent>
  </physicalDescription>
  <subject>
    <topic>Alimentos</topic>
    <topic>Agua en</topic>
  </subject>
  <subject>
    <topic>Isotermas</topic>
  </subject>
  <subject>
    <topic>Vapor</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Mededelingen Landbouwhogeschool Wageningen Nederland ; 75-18(1975)</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">53417</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329140529.0</recordChangeDate>
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