Wieland, Henry. <br/><br/>
Enzymes in food processing and products 

 - Park Ridge, N.J. :  Noyes Data Corporation,  1972 
 - 269 p.  : ilus. 
 - Food processing review  ; 23 .
 - Food processing review  ; 23 .
<br/><br/><label>LCCN: </label>53866 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Procesado.<br/>Enzimas.
<br/><br/><label>Dewey Class. No.: </label>664.8028  / W5