Wilcox, George. <br/><br/>
Eggs, cheese and yogurt processing 

 - Park Ridge, N.J. :  Noyes Data Corporation,  1971 
 - 280 p.  : ilus. 
 - Food processing review  ; 17 .
 - Food processing review  ; 17 .
<br/><br/><label>LCCN: </label>53905 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Huevos--Industria.<br/>Queso--Procesado.<br/>Yogurt.
<br/><br/><label>Dewey Class. No.: </label>637  / W5