Wilcox, George. <br/><br/>
Milk, cream and butter technology 

 - Park Ridge, N.J. :  Noyes Data Corporation,  1971 
 - 313 p.  : ilus. 
 - Food processing review  ; 18 .
 - Food processing review  ; 18 .
<br/><br/><label>LCCN: </label>53907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria lechera.
<br/><br/><label>Dewey Class. No.: </label>637.1  / W5