Wilson, N. R. P. <br/><br/>
Meat and meat products  : factors effecting quality control 

 - London :  Applied Science,  1981 
 - 207 p. 
<br/><br/><label>LCCN: </label>54357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne.<br/>Carne--Procesado.
<br/><br/><label>Dewey Class. No.: </label>664.92  / W5