Achaya, K. T. <br/><br/>
Interfaces between agriculture, nutrition and food science 

 - Tokyo :  United Nations University,  1984 
 - 408 p.  : gráfs. 
<br/><br/><label>LCCN: </label>54583 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Valor nutritivo.<br/>Cultivos--Mejoramiento.
<br/><br/><label>Dewey Class. No.: </label>641.1  / A24