Williams, K.A. <br/><br/>
Oils, fats and fatty foods  : their practical examination 

 - 4 ed. 
 - London :  Churchill,  1966 
 - 488 p.  : ilus. ; láms. 
<br/><br/><label>LCCN: </label>54768 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aceites vegetales.<br/>Grasas y aceites.
<br/><br/><label>Dewey Class. No.: </label>665  / W5 1966