Scott, J. H. <br/><br/>
Flour milling processes 

 - 2 ed. 
 - London :  Chapman,  1951 
 - 670 p.  : ilus. 
<br/><br/><label>LCCN: </label>55613 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Harina--Molinos.<br/>Trigo--Productos.
<br/><br/><label>Dewey Class. No.: </label>664.72  / S26 1951