Fiems, L O ,ed. <br/><br/>
Animal biotechnology and the quality of meat production 

 - Amsterdam :  Elsevier,  1991 
 - 218 p. 
 - Developments in animal and veterinary sciences  ; 25 .
 - Developments in animal and veterinary sciences  ; 25 .
<br/><br/> 59-68 
<br/><br/><label>LCCN: </label>5679 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animales domesticos--Mejoramiento.<br/>Biotecnología animal.<br/>Carne--Calidad.<br/>Genética animal.
<br/><br/><label>Dewey Class. No.: </label>636.883  / F4