TY  - BOOK
AU  - Fiems, L O ,ed.
AU  - Cottyn, B. G.
TI  - Animal biotechnology and the quality of meat production
T2  - Developments in animal and veterinary sciences
U1  - 636.883 
PY  - 1991///
CY  - Amsterdam
PB  - Elsevier
KW  - Animales domesticos
KW  - Mejoramiento
KW  - Biotecnología animal
KW  - Carne
KW  - Calidad
KW  - Genética animal
N1  - 59-68
ER  -