Schwimmer, Sigmund. <br/><br/>
Source book of food enzymology 

 - Westport, Conn :  Avi,  1981 
 - 967 p.  : ilus. 
 - AVI sourcebook and handbook series .
 - AVI sourcebook and handbook series .
<br/><br/><label>LCCN: </label>57120 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Enzimas.<br/>Enzimas.
<br/><br/><label>Dewey Class. No.: </label>547.758  / S2