TY  - BOOK
AU  - Schwimmer, Sigmund.
TI  - Source book of food enzymology
T2  - AVI sourcebook and handbook series
U1  - 547.758 
PY  - 1981///
CY  - Westport, Conn
PB  - Avi
KW  - Alimentos
KW  - Análisis
KW  - Enzimas
ER  -