Spicer, Arnold <br/><br/>
Advances in preconcentration and dehydration of foods 
/editado por Arnold Spicer 
 - London :  Applied Science,  1974 
 - 526 p. :  ilus., gráfs. 
<br/><br/><label>LCCN: </label>57753 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Deshidratación.<br/>Alimentos--Procesado.
<br/><br/><label>Dewey Class. No.: </label>664.80284  / S6