TY  - BOOK
AU  - Spicer, Arnold
TI  - Advances in preconcentration and dehydration of foods
U1  - 664.80284 
PY  - 1974///
CY  - London
PB  - Applied Science
KW  - Alimentos
KW  - Deshidratación
KW  - Procesado
ER  -