Spicer, Arnold <br/><br/>
Bread, social, nutritional and agricultural aspects of wheaten bread 

 - London :  Applied Science,  1975 
 - 358 p.  : ilus. 
<br/><br/><label>LCCN: </label>57754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Harina.<br/>Pan.<br/>Trigo--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>664.752  / S65