Stewart, George F. <br/><br/>
Introduction to food sciences and technology 

 - New York :  Academic Press,  1973 
 - 294 p.  : ilus. ; láms ; gráfs. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>LCCN: </label>57957 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / S8