Stewart, Kent K. <br/><br/>
Modern methods of foods analysis 

 - Westport, Conn. :  AVI,  1984 
 - 421 p.  : ilus. ; gráfs. 
 - Basic Symposium series .
 - Basic Symposium series .
<br/><br/><label>LCCN: </label>57962 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Calidad.
<br/><br/><label>Dewey Class. No.: </label>641.1  / S8