Price, James F. <br/><br/>
The science of meat and meat products 

 - 2 ed. 
 - San Francisco :  Freeman,  1971 
 - 660 p.  : ilus. ; láms. ; gráfs. 
 - A series of books in agriculture and animal science .
 - A series of books in agriculture and animal science .
<br/><br/><label>LCCN: </label>58223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne.<br/>Carne--Industria.
<br/><br/><label>Dewey Class. No.: </label>664.92  / P7 1971