Stumbo, C. R. <br/><br/>
Thermobacteriology in food processing 

 - New York :  Academic Press,  1065 
 - 236 p.  : ilus. 
 - Food science and technology  ; 2 .
 - Food science and technology  ; 2 .
<br/><br/><label>LCCN: </label>58382 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bacteriología.<br/>Alimentos--Preservación.<br/>Microbiología.
<br/><br/><label>Dewey Class. No.: </label>664.8  / S8