TY  - BOOK
AU  - Stumbo, C. R.
TI  - Thermobacteriology in food processing
T2  - Food science and technology
U1  - 664.8 
PY  - 1065///
CY  - New York
PB  - Academic Press
KW  - Alimentos
KW  - BacteriologÃ­a
KW  - PreservaciÃ³n
KW  - MicrobiologÃ­a
ER  -