Swalm, Charles M. <br/><br/>
Chemistry of food packaging  : a symposium 

 - Washington :  American Chemical Society,  1974 
 - 109 p.  : ilus. 
 - Advances in chemistry series  ; 135 .
 - Advances in chemistry series  ; 135 .
<br/><br/><label>LCCN: </label>58588 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Conservación.<br/>Alimentos--Empaque.<br/>Alimentos--Preservación.
<br/><br/><label>Dewey Class. No.: </label>664.8028  / S8