Charalambous, George <br/><br/>
Spices, herbs and edible fungi 

 - Amsterdam :  Elsevier,  1994 
 - 764 p. 
 - Developments in food science  ; 34 .
 - Developments in food science  ; 34 .
<br/><br/><label>LCCN: </label>58828 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aceites esenciales.<br/>Chile (Botánica)<br/>Especias.<br/>Hongos comestibles.<br/>Vainilla.
<br/><br/><label>Dewey Class. No.: </label>633.83  / C4