Jensen, Robert G. <br/><br/>
Handbook of milk composition 

 - San Diego, Ca. :  Academic Press,  1995 
 - 919 p.  ; gráfs. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>LCCN: </label>58952 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche--Análisis.<br/>Leche--Elementos minerales.<br/>Leche--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>637.127  / J4