TY  - BOOK
AU  - Jensen, Robert G.
TI  - Handbook of milk composition
T2  - Food science and technology
U1  - 637.127 
PY  - 1995///
CY  - San Diego, Ca.
PB  - Academic Press
KW  - Leche
KW  - Análisis
KW  - Elementos minerales
KW  - Valor nutritivo
ER  -