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  <titleInfo>
    <title>Landraces and improved cultivars of bread wheat and other wheat types grown in the Netherlands up to 1944</title>
  </titleInfo>
  <name type="personal">
    <namePart>Zeven, A. C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Wageningen</placeTerm>
    </place>
    <publisher>Agricultural University</publisher>
    <dateIssued>1990</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>103 p.</extent>
  </physicalDescription>
  <note>60-118</note>
  <subject>
    <topic>Trigo</topic>
    <topic>Cualidades de panificación</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Mejoramiento</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Suiza</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Variedades</topic>
  </subject>
  <classification authority="ddc">633.1 Z4</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Wageningen Agricultural University Papers ; 90-2</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">5976</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329133413.0</recordChangeDate>
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