Judge, Max D. <br/><br/>
Principles of meat science 

 - 2ed. 
 - Dubuque, Iowa :  Kendall/Hunt,  1989 
 - 351 p.  : ilus. 
<br/><br/> 60-124 
<br/><br/><label>LCCN: </label>5982 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne.
<br/><br/><label>Dewey Class. No.: </label>664.92  / J8 1989