TY  - BOOK
ED  - FAO
TI  - Prevention of post-harvest food losses: : fruit, vegetables and root crops a training manual
T2  - FAO. CapacitaciÃ³n
U1  - 664.82 
PY  - 1989///
CY  - Rome
PB  - FAO
KW  - Fruta
KW  - PÃ©rdidas postcosecha
KW  - Legumbres
KW  - TubÃ©rculos y cultivos de raÃ­z
ER  -