TY  - BOOK
AU  - Dillon, V. M.
AU  - Board, R. G.
TI  - Natural antimicrobial systems and food preservation
U1  - 664.8 
PY  - 1994///
CY  - Oxon
PB  - CAB International
KW  - Alimentos
KW  - BacteriologÃ­a
KW  - PreservaciÃ³n
KW  - Antimicrobianos
KW  - Lactobacillus
KW  - MicrobiologÃ­a
ER  -