Roozen, J. P. <br/><br/>
Food science  : basic research for technological progress: proceedings 

 - Wageningen :  Pudoc,  1989 
 - 184 p.  : ilus. 
<br/><br/><label>LCCN: </label>6020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / R6